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Dosa is one of the most loved dishes in South Indian Cuisine. Made with a fermented batter consisting of lentils and rice dosa is a common breakfast dish that is…

We can officially say that South India’s favorite food is Idli. The combination of idli and sambar is a match made in heaven. Though people believe that idli did not…

Top Health Benefits of Eating wheat parotta Having guests at home can be fantastic, but it could be quite stressful as well. Naturally, you want to make a good impression…

Wheat Parotta has been a region of the human diet for tens of thousands of years. However, proponents of the many fashionable diets like the paleo diet, claim that consuming…

Valuable Benefits of Ready-To-Eat FoodMaintaining a balanced, nutritious diet is an essential part of a healthy lifestyle - especially in this modern life. We face many challenges every day, making…

Yes, this is about the flatbread that will be out hot of the tandoori pot and then buttered which melts in its hotness topped with pinches of parsley or coriander-The…

5 famous parotta in Tamilnadu: Can anyone say no to parotta? Absolutely not! In recent years Parottas became part of our diet and our life. In India, especially in South…

Oil is very much important to cooking. Everyone knows more oil makes food yummier but along with it comes cholesterol. So always make wise choices in choosing the right oil…